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Menus

For groups of 30 or more, you can compose a menu for your guests, with a choice of two dishes for each course. For young guests and for guests with a diet, our kitchen brigade prepares a customized menu.

We can also create menu cards for your specific occasion at € 2.00 each, which will be provided with the text of your choice. Of course, a menu can also be fully tailored to your wishes.

Request a non-binding conversation

Menus € 41.50 p.p.

Starters

  • Carpaccio of Black Angus with spicy salad, pine nuts, shallots, Parmesan cheese, truffle mayonnaise and balsamic syrup
  • Italian veal fricandeau with tuna mayonnaise, Spanish frisée, capers and red onion
  • Selection of European hams, melon chutney and port syrup
  • Combination of Scottish smoked salmon and salmon tartare with cucumber chutney and horseradish cream
  • Caprese salad of buffalo mozzarella, pomodori tomato, pine nuts, olive oil, sea salt, ground black pepper and basil pesto
  • Salad of crispy fried brie, sugared walnut, various Westland vegetable accents and honey-balsamic syrup
  • Salad of roasted eggplant, zucchini, bell pepper, spring onion, fine lettuce and dressing of lemon and chili pepper
  • Quinoa salad with raisins, hazelnuts, roasted pumpkin and bell pepper jam

Main Dishes

  • Brandade of cod, young spinach, confit carrot and shallots with spicy potato puff balls
  • Grilled salmon chunks with bok choy, bean sprouts, Chinese cabbage and hoisin sauce
  • Roasted red perch with Mediterranean sauce and sous-vide cooked endive
  • Black Angus bavet, braised green cabbage, confit onion, sautéed mushrooms and pepper sauce
  • Confit and then fried veal shank, garnished with sous-vide cooked endive, potato mousseline and fig jus 
  • Red curry with chickpeas, bean sprouts, oyster mushrooms and spicy pandan rice
  • Gratinated green asparagus, roasted tomato and Provençal spiced eggplant
  • Combination of classic French ratatouille, Italian risotto and a stuffed mushroom with mozzarella

With the main dishes, we serve heritage fries and mayonnaise

Desserts

  • Warm chocolate cake with white chocolate ice cream and vanilla sauce
  • Panna cotta with amarena cherries
  • Crème brûlée flavored with star anise
  • Warm apple strudel with vanilla sauce
  • Vanilla ice cream with warm chocolate sauce and whipped cream

Expanding with soup

The menu can optionally be expanded with soup as a starter (€ 5,- p.p.)

  • Roasted pumpkin soup with truffle cream
  • Foamy mustard soup made with two types of mustard, served with croutons and crème fraîche
  • Italian tomato soup with basil and tarragon
  • Celery root velouté with roasted wild mushrooms
  • Slightly spicy chicken soup served with bánh bao and various garnishes