Buffets

• Luxury selection of farmer's bread rolls with herb butter and butter | antipasto of grilled vegetables with herb-garlic oil | combination of smoked salmon and slowly cooked and marinated salmon fillet | fresh potato salad with onions and pickles | Mediterranean snack board | fresh salad with goat cheese pearls | roast beef platter with arugula, pine nuts, shallots and truffle mayonnaise
  
  
• Chicken satay with peanut sauce | beet steak with onion sauce | pork tenderloin medallions with mushroom sauce | Breton fish platter | Greek skewers from the grill with tzatziki | falafel platter with smoked paprika sauce | farmer's fries with mayonnaise

• Luxury assortment of country bread rolls with herb butter and butter | antipasti of grilled vegetables with herb-garlic oil | combination of smoked salmon and slow-cooked and marinated salmon fillet | fresh potato salad with onions and pickles | Mediterranean snack platter | fresh salad with goat cheese pearls | roast beef dish with arugula, pine nuts, shallots, and truffle mayonnaise | Caprese salad with red onion and basil pesto
  
  
• Chicken satay with peanut sauce | beet steak with onion sauce | pork tenderloin medallions with mushroom sauce | Breton fish dish | Greek skewers from the grill with tzatziki | falafel dish with smoked paprika sauce | chicken thigh fillet with spicy curry beans | steak tips with pepper sauce | country fries with mayonnaise

• Luxury assortment of farmer's rolls with herb butter and butter | antipasta of grilled vegetables with herb-garlic oil (vegan) | watermelon salad with feta, mint, and honey | fresh potato salad with onions and pickles (vegan) | tabbouleh salad of bulgur with fresh herbs | fresh salad with goat cheese pearls | Caprese salad with red onion and basil pesto
  
  
• Tofu satay with peanut sauce (vegan) | beet steak with onion sauce (vegan) | tagliatelle with vegetable sauce | grilled celeriac steak | falafel dish with smoked paprika sauce (vegan) | green curry with grilled vegetables (vegan) | yellow rice | farmer fries with mayonnaise

You don't have to worry about anything anymore; everything has been taken care of.

• Upon arrival, you will be welcomed with a glass of prosecco.
• We serve your guests unlimited drinks throughout the entire arrangement
  from the domestic distilled range:
  coffee | tea | soft drinks | fruit juices | Heineken draft beer | Affligem Blond | Texels Skuumkoppe | rosé beer | Heineken 0% | Radler 0% | Affligem Blond 0% | dry and sweet white wine | red wine | rosé | port | sherry | martini | jenever | vieux
• Luxury assortment of country-style rolls with herb butter and butter | antipasta of grilled vegetables with herb-garlic oil | combination of smoked salmon and slowly cooked and marinated salmon fillet | fresh potato salad with onions and pickles | Mediterranean snack board | fresh salad with goat cheese pearls | roast beef platter with arugula, pine nuts, shallots, and truffle mayonnaise
• Chicken satay with peanut sauce | beet steak with onion sauce | pork tenderloin medallions with mushroom sauce | Breton fish platter | Greek skewers from the grill with tzatziki | falafel platter with smoked paprika sauce | country fries with mayonnaise
• Concluding with coffee and tea

Served from 6:00 PM to 10:00 PM
From 30 persons

€ 34.75 children 5 to 12 years

• Extensive dessert buffet from the Chef € 9.50 p.p.
• Extension € 5.00 p.p. per half hour

Everything is arranged for you, down to the smallest detail, you just need to enjoy.

• Upon arrival, you will be welcomed with a glass of prosecco.
• We serve your guests unlimited drinks throughout the entire arrangement
  from the domestic distilled assortment:
  coffee | tea | soft drinks | fruit juices | Heineken draft beer | Affligem Blond | Texels Skuumkoppe | Rosé beer | Heineken 0% | Radler 0% | Affligem Blond 0% | dry and sweet white wine | red wine | rosé | port | sherry | martini | genevers | vieux

On the tables, we serve a selection of freshly roasted nut mix and roasted chips.

Our team will circulate twice with: 

Delftsche bitterballs | mini cheese soufflés | cheese sticks | mini frikandel | chicken nuggets | meatballs | spicy snacks | vegetable spring rolls

• Luxury assortment of farmhouse rolls with herb butter and butter | antipasto of grilled vegetables with herb garlic oil | combination of smoked salmon and slowly cooked and marinated salmon fillet | fresh potato salad with onions and pickles | Mediterranean snack board | fresh salad with goat cheese pearls | roast beef platter with arugula, pine nuts, shallots, and truffle mayonnaise | Caprese salad with red onion and basil pesto
• Chicken satay with peanut sauce | beet steak with onion sauce | pork tenderloin medallions with mushroom sauce | Breton fish dish | Greek skewers from the grill with tzatziki | falafel dish with smoked paprika sauce | chicken thigh fillet with spicy curry beans | steak points with pepper sauce | farmhouse fries with mayonnaise
• Dessert buffet by the Chef
• Conclude with coffee and tea

Served from 6:00 PM to 10:30 PM
For 30 persons

€ 43.75 children aged 5 to 12 years

Enjoy delicious greens with the "Vega" indulgence buffet.

• Upon arrival, you will be welcomed with a glass of prosecco.
• We serve your guests unlimited drinks throughout the entire arrangement
  from the domestic distilled selection:
  coffee | tea | soft drinks | fruit juices | Heineken draft beer | Affligem Blond | Texels Skuumkoppe | Rosé beer | Heineken 0% | Radler 0% | Affligem Blond 0% | dry and sweet white wine | red wine | rosé | port | sherry | martini | jenever | vieux

On the tables, we serve a selection of freshly roasted nut mix and roasted chips.

Our team will circulate twice with: 

Onion rings | jalapeño poppers | oyster mushroom nugget | wakame mini croquette | oyster mushroom bitterball | veganette | lasagnette | mini spring rolls

• Luxury assortment of farmer's rolls with herb butter and butter | antipasto of grilled vegetables with herb-garlic oil (vegan) | watermelon salad with feta, mint, and honey | fresh potato salad with onions and pickles (vegan) | tabbouleh salad of bulgur with fresh herbs | fresh salad with goat cheese pearls | Caprese salad with red onion and basil pesto
• Tofu satay with peanut sauce (vegan) | beet steak with onion sauce (vegan) | tagliatelle with vegetable sauce | grilled celery steak | falafel dish with smoked paprika sauce (vegan) | green curry with grilled vegetables (vegan) | yellow rice | farmer's fries with mayonnaise
• Finish with coffee | mint tea | ginger tea

Served from 18:00 to 22:00 hours
From 30 persons

€ 37.25 children aged 5 to 12 years

• Extensive dessert buffet from the Chef € 9.50 p.p.
• Extend € 5.00 p.p. per half hour