# Menus

Menus For groups of 30 or more, you can compose a menu for your guests, with a choice of two dishes for each course. For young guests and for guests with a diet, our kitchen brigade prepares a customized menu. We can also create menu cards for your specific occasion at € 2.00 each, which will be provided with the text of your choice. Of course, a menu can also be fully tailored to your wishes. Menus € 41.50 p.p. Starters Carpaccio of Black Angus with spicy salad, pine nuts, shallots, Parmesan cheese, truffle mayonnaise and balsamic syrup Italian veal fricandeau with tuna mayonnaise, Spanish frisée, capers and red onion Selection of European hams, melon chutney and port syrup Combination of Scottish smoked salmon and salmon tartare with cucumber chutney and horseradish cream Caprese salad of buffalo mozzarella, pomodori tomato, pine nuts, olive oil, sea salt, ground black pepper and basil pesto Salad of crispy fried brie, sugared walnut, various Westland vegetable accents and honey-balsamic syrup Salad of roasted eggplant, zucchini, bell pepper, spring onion, fine lettuce and dressing of lemon and chili pepper Quinoa salad with raisins, hazelnuts, roasted pumpkin and bell pepper jam Main Dishes Brandade of cod, young spinach, confit carrot and shallots with spicy potato puff balls Grilled salmon chunks with bok choy, bean sprouts, Chinese cabbage and hoisin sauce Roasted red perch with Mediterranean sauce and sous-vide cooked endive Black Angus bavet, braised green cabbage, confit onion, sautéed mushrooms and pepper sauce Confit and then fried veal shank, garnished with sous-vide cooked endive, potato mousseline and fig jus Red curry with chickpeas, bean sprouts, oyster mushrooms and spicy pandan rice Gratinated green asparagus, roasted tomato and Provençal spiced eggplant Combination of classic French ratatouille, Italian risotto and a stuffed mushroom with mozzarella With the main dishes, we serve heritage fries and mayonnaise Desserts Warm chocolate cake with white chocolate ice cream and vanilla sauce Panna cotta with amarena cherries Crème brûlée flavored with star anise Warm apple strudel with vanilla sauce Vanilla ice cream with warm chocolate sauce and whipped cream Expanding with soup The menu can optionally be expanded with soup as a starter (€ 5,- p.p.) Roasted pumpkin soup with truffle cream Foamy mustard soup made with two types of mustard, served with croutons and crème fraîche Italian tomato soup with basil and tarragon Celery root velouté with roasted wild mushrooms Slightly spicy chicken soup served with bánh bao and various garnishes